When drugs don't work: training and health tips!
5 posts • Page 1 of 1
Since cutting down the amount of sugar in drinks etc I became aware that sliced bread was tasting sweeter. I started looking at the the sugar content shown on the bread wrappers and saw that the sugar content varied from brand to brand, Anybody else noticed this?
Not only does white bread have a fairly large amount of sugar in it, but the starch it contains is so simple that it is broken down to sugars by your saliva. Chew some white bread for a while and it tastes like eating sweets
Red bikes are the fastest.
Who is online
Users browsing this forum: Wardster00 and 1 guest