Nutrition: How to trim your weight
No, not a lesson from BA passengers at Terminal 5, Chris Fenn advises on how to shift a few pounds from your bike’s engine: you.
Let’s face it, if you’re carrying too much extra weight, cycling – especially uphill – is a lot harder than if you’re a lean machine. It’s easier, but more expensive, to lose weight from your bike, but it is possible to lose a few pounds of fat from your body – especially if you know why those pounds crept on in the first place.
The equation is a simple one – too many calories in and not enough calories burned means the excess is stored in your body as fat.
But simply jumping on the bathroom scales doesn’t tell the whole story. Because of its high water content, muscle is heavier than fat, and if you exercise regularly your total body weight can fluctuate throughout the day, simply due to the varying amount of glycogen stored within your muscles.
Mirror image
There are plenty of high tech, sophisticated ways to measure body fat, but the simplest approach is to stand in front of a mirror and take a look at your body. Men tend to deposit excess fat around the abdomen while nature’s favourite fat storage areas for women are the buttocks and thighs.
It is tempting, in an effort to shift these fat stores, to exercise these areas only, but a thousand sit-ups or lunges each morning is an ineffective way to approach the task of losing weight. Rather, you should aim to increase your energy output and/or decrease your calorie intake by simply being more active each day, as well as enjoying your riding or training routine.
Calorie creep
One reason it can be easy to put on weight without realising why is down to ‘calorie creep’. Food manufacturers know our love/hate relationships with fat and sugar – the source of ‘empty calories’ – and have been steadily changing the recipes of our favourite foods. Some breakfast cereals contain around 10% more calories than in 1983. Häagen-Dazs Belgian chocolate ice-cream contains 16% more calories than in 1994 and 26% more fat. Even cereal bars such as Jordans Original Crunchy bars are not immune, with 16% more calories than in 1986 and more fat.
Another change has been in portion sizes. If you take your bike across to America and stop for a snack, you’re likely to be served a plateful of food, which will provide enough calories to last for the whole day. But it’s not just a phenomenon across the pond – portion sizes are increasing in the UK too. If you buy a cookie at a snack bar, it’s likely to be 5in across – and who eats just half and saves the rest for later? It’s the same with crisps. An individual packet used to weigh 33g, now they’re 55g. A portion of cereal from a variety pack used to be around 30g, it’s now up to 50g. If you rely on these foods, and eat the whole packet, it’s easy to see how excess calories can mount up.
To counteract this, choose foods as close as possible to their natural state. They tend to be bulkier and will fill you up before you’ve eaten too many calories – you eat more food but for the same calories as the highly processed calorie-dense snacks.
Most men need 1500-1700 calories each day, just to keep alive and ticking over. Women need 1200-1500 calories. Cycling at 10mph burns 5-10 calories per minute. The exact amount will depend on body weight and composition, as well as factors such as your age, fitness, any headwind and the gradient of the road.
To lose weight, it's important to eat well and fuel your muscles with enough carbohydrate, but not to over eat. A few calculations can help you choose the best mid-ride snack and tip the balance towards fat loss. If you ride three times a week and eat a slab of fruit cake each time, you will need to ride for 57 minutes to burn this off, plus an extra two hours to shift 1lb of excess fat each week. Swap the fruit cake for malt loaf and you only need to ride for 28 minutes, and you start your fat burning regime much sooner.
If you eat a full English breakfast (fried eggs, bacon, sausages and fried bread) you'll need to ride for just over two hours to burn this off. Enjoy a modified cooked breakfast of scrambled eggs, baked beans, grilled bacon and tomatoes and you'll ride into energy balance after 54 minutes.
Beware of energy drinks and gels. These are concentrated sources of carbohydrate, but you can easily take in more calories than you need. Try diluting your favourite energy drink 50:50 with water. You'll still get a carbohydrate boost, but avoid an excess. Think about your drinking habits after your ride. Alcohol is not only a source of empty calories, it quickly metabolised into fat. If you don't want to ditch the pub stop, quench your thirst with a pint of water before your beer.
User Comments
There are 4 comments on this post
Showing 1 - 4 of 4 comments
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webdav
Posted Wed 9 Jul, 3:45 pm UTC Flag as inappropriate
Hi - I work for Jordans cereals; the reason for the change in the fat content of our crunchy bars is that we added more oats and almonds to the recipe over time. Because both oats and almonds contain fat, the overall content has risen. Bill Jordan launched the first cereal bar in the UK in 1979 - which was the orginal crunchy bar. He has always been a keen cyclist and compteted in a number of triathlons as well as over 30 marathons. Sorry if you think there are still too many calories but you do need some fat and sugar to hold a cereal bar together and we are doing our best to encourage people to eat wholegrains instead of snacking on highly processed confectionary. Thanks
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sid_day
Posted Thu 10 Jul, 4:34 pm UTC Flag as inappropriate
I have to say increasing the calorie content of a cereal bar as webdav describes is not necessarily a bad thing.
In endurance races it is really hard to take on enough food.
I'm always on the look out for palatable snacks which have the maximum of (pref low GI) calories in the smallest quantity of food.
Bars from the big sports "nutrition" manufacturers are hard to eat and very expensive compared to a box of Jordans type ceral bars.
Also cereal bars fare much better in your camelbak than bananas.
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ADF-alldayfun
Posted Thu 17 Jul, 11:58 am UTC Flag as inappropriate
Actually all the words and numbers are right but if someone changes it a bit it is completely different picture. See below what I mean:
The human muscles have glycogen storage for about 30 minutes.
Then the liver has similar but longer storage capacity like 1 hour.
Then if you haven't eaten you can enter so called ketosis process of burning calories from fat in your body.
Well in that thinking if you cycle for about 2-3 hours you probably have burned some fat for energy then you eat and restore the glycogen and fat.
So the idea to do that right is actually to burn more fat and restore only the glycogen. It is very personal thing because each person has it own weight fat/muscle ratio training heard and diet and maybe even more factors in the equation.
So keep it simple keep it in less extreme as possible.
Here is my way of loosing fat and not loosing training:
Don't panic about that you gained fat.
Don't take extreme exercises - it will not worth it - it not the point to convert fat to muscle but to have enough muscle and less fat.
Start eating (only) fruits and vegetables , do not carb overload - see the article about it on this site.
Eating fruits and vegetables gives you not only carbs but vitamins and minerals - see the articles about that too - and also GI (glycemic index) and GL (glycemic load) articles.
Make your own diet and adapt it to your needs.
If you experience low blood sugar you should eat recently some fruits with more carbs in it so not to have low blood sugar.
If you have high blood pressure you should consult you doctor about training and probably you should cycle on low gear and having more watter and less fat diet - also prescribed - it is not joke.
This bikeradar.com site is amazing having such interesting articles in nutrition USE IT.
Be smart be informed be prepared be happy and the fat will go way just following the simple rules.
The most important minerals are very explained here you should read it carefully and understand it talk to your doctor analyze and make it happen.
For those that do not believe here is some statistics:
3 months lost 7 kilograms it's 15.43 lbs.
Eating only fruits and vegetables and do not forget almonds nuts and all good seeds also mentioned in the nutritional articles. Also I used some supplements like Calcium + Magnesium + Zinc of Jamieson , Iron and Green Tea.
We and my buddies ride mostly 100+ km per day in the weekends it could be XC it could be asphalt or combined. Don't forget your HR monitor is your friend do not cycle over your HR zone.
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Da Prophet
Posted Fri 19 Sep, 3:40 am UTC Flag as inappropriate
Hey Company, take a day off..this should be leisure time
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