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Fri 20 Mar, 1:00 pm UTC

BikeRadar Live: Fuelling for sportive success

By Mat Brett and Joe Beer

You’ll probably use several thousand calories and many litres of fluid over the course of the Cycling Plus sportive in association with the Geoff Thomas Foundation at BikeRadar Live. It’s vital that you fill your tank with the right fuel, otherwise the engine that you’ve been fine-tuning through your training won’t be able to perform at its highest level.

If you’re going to clock the best time possible in your sportive, you need to get your food and drink sorted – and that starts now. Getting it spot on can take several weeks because your needs won’t be exactly the same as anyone else’s.

How to stay properly hydrated

You might have read that you should drink 400-900ml of fluid an hour while riding – but that’s a big old band. You can work out more precisely what you need at varying intensities and in different weather conditions by following this simple process over several rides:

1. Weigh yourself. Undressed, before putting on your cycle clothing and heading out the door, e.g. 75kg

2. Record your fuel intake. On your return, note down the amount you drank and ate during your ride. We’ll say it was 1500ml, which weighs 1.5kg, and three gels of 0.06kg each, so you’ve taken a total of 1.68kg on board

3. Weigh in again. Before showering, eating or drinking, towel yourself dry and weigh yourself again. We’ll say it’s now 73.2kg

4. Calculate your bodyweight change. Subtract the second weight from the first: 75-73.2 = 1.8kg

5. Calculate your total loss. Add the weight of the food to the bodyweight change: 1.8 + 1.68 = 3.48kg

6. Take into account any bathroom stops because this will mean losses are actually higher still. Estimate it – don’t get out the measuring jug!

7. Divide your total losses by the number of hours you spent riding:  3.48 ÷ 3hrs = 1.16kg lost per hour. It’s not only fluid you lose; carbohydrate reserves and the water stored with it can account for a drop of 1-1.5kg

Don’t expect to get to the end of your training ride or your goal event at the exactly the same weight as you started, but eat and drink enough to be within 1-2kg. Never be more than 2-3 per cent down in mass unless it’s a really demanding ride where, despite your best efforts, you can’t get adequate fuel down.

The harder you ride and the hotter the conditions, the more fluid and carbohydrate you’ll use, so periodically re-check as you get closer to the day of your sportive, and err on the side of caution. Suffering the dreaded ‘bonk’ – when your body can’t get the energy it needs, waves a little white flag and refuses to co-operate any further – is bad news when you’ve got two or three climbs left to ride.

Sports drinks and what to drink when

What should you drink when you ride? There are dozens of different sports drinks out there all claiming that they’ll make you perform better. But what’s the truth? You need to drink when you ride to replace the water you sweat and breathe out or you’ll soon start going backwards, but for longer training rides and during your sportive itself, use drinks to help provide the fuel you need too.

So while plain old water is fine for rides up to about an hour or even two on flattish terrain, beyond that you’ll do better if you get sports drinks down. For both training and on event day, try a drink that’s 5-7 per cent carbohydrate. In other words, it should contain 50-70g of carbs.

It's important to stay hydrated during your sportive: While water is fine for rides up to an hour, beyond that you’ll do better if you get sports drinks down

This is an isotonic level, meaning that the drink contains the same concentration of dissolved particles as your body fluids, so it’ll get absorbed fast. But some people are more comfortable with a hypotonic drink – one with a carb level of less than 5 per cent. The only way to find out what’s right for you is by experimenting, which is why we’re suggesting you get on the case now.

Use the TEST IT acronym: Try Everything Several Times In Training.

  • Don’t be tempted to heap loads of extra drink powder into your waterbottle to supercharge your ride – it’ll slow down the rate of absorption, unless you are using a unique polymer like Science in Sport’s PSP-22 which can be used at higher concentrations… but, as ever, test it out in training. 
  • Do choose a drink that contains electrolytes, particularly sodium. This will speed up the delivery of fluid to your body, so it’s especially important on longer rides.
  • Do go for a drink that you really enjoy the taste of – that way you’re far more likely to drink enough.
  • Don’t wait until you feel really thirsty – that’s a really bad gauge of your needs. You're already dehydrated.
  • Do get into the habit of drinking plenty before you go out on your bike so that you start off fully hydrated, and continue drinking afterwards – a little and often – to aid recovery. If you’ve trained for over an hour, make it a carb drink.

How much energy you'll need

You should consume at least one gram of carbohydrate per kilogram of your bodyweight for every hour that you’re riding (1g/kg/hour). This can be in the form of carb-electrolyte drinks, gels, bars, solid food, or a combination of all these.

But, as with hydration, your individual needs could be very different from the norm so it’s important to experiment in training – remember the TEST-IT philosophy. That’ll tell you exactly what you can tolerate and what you need with you on the day.

Research fuel stops: Find out as early as possible what food and drink will be available on your sportive and at what points along the route, and see if it suits you. If you just can’t stomach the energy drink on offer, for example, you need to take your own sachets along. If you get sick of sweet stuff, check there will be something savoury for you to grab, or carry it with you… don't leave it to chance.

Get smart: Think about scheduling your pick-ups at the top of climbs rather than at the bottom so you don’t have to drag everything uphill.

Get your food and drink right and you’re well on the way to ensuring that your sportive is a success. It’s a simple enough process – as long as you get on the case well in advance.

User Comments

There are 9 comments on this post

Showing 1 - 9 of 9 comments

  • goodness me thats all a bit complicated, tell you what ill just ride for the fun of eh,but dont tell the fun police.:0)

  • hmmm, i dont agree. i have done 3-4 hour rides (some in hot weather) on plain water and ~10-20 pieces of dried fruit or 1 thick jam sandwich. i think all these man-made carb drinks and gels benefits are overblown for non racer fitness riders. prior to starting a ride i drink ~300ml of plain water, that is plenty to hydrate. i weight 69kg. i used to follow the drinking advice similar to what is stated in this article and all it did was to send me to the toilet ~2 times in 3 hours. i was drinking too much. with my current eating/drinking regime i weigh myself before a 3 hour ride and after and i dont lose any weight at all. i think current literature causes overeating and overdrinking. plus all those chemical products can't be all that good for you. stick to 100% natural food and drink (mainly water or fruit juice). this is not tour de france.

  • I used water for Nove Colli and Ride of Falling Leaves form Como. I used some Nuun (electrolyte only, no sugar/carbs) for White Rose Classic as it was a hot day. Carb drinks give me stomach cramps and ruin my rides though so I have given up trying to use them. I don't need a massive amount of fuel actually on a ride of 200km or less because I can then eat a proper meal afterwards, although I usually do stop for lunch as well unless I am really trying for a good time - it's just not worth risking feeling terrible for a specific time. On the white Rose classic I actually stopped for about 50 minutes at a cafe for lunch and still only just missed the silver time (by 15 minutes). On long audax ride (up to 600km) of course I need to stop more and eat proper food otherwise me digestive system shuts down and if a ride goes on more than 24 hours you really can't risk that. I still didn't use carb drink even on 400km and 600km events though, only bars such as Nak'd, Cliff etc. I also try to avoid trans fats and artificial additives, so most "Sports" bars and cheap non-homemade flapjacks are no good to me anyway. I haven't weighed myself for five about years... who on earth is going to weigh themselves before and after rides!!!! You know if you're dehydrated. Not only can you feel it, but unless you're at altitude where peeing frequently isn't a sign of being well hydrated, it is pretty obvious that if you haven't peed for several hours then you need to re-hydrate!

  • As the article states at the very beginning:

    If you’re going to clock the best time possible in your sportive, you need to get your food and drink sorted – and that starts now.

    I have no argument with water, sandwiches and your personal fav'. I'm just giving you what helps riders go faster. No "personal" opinion or agenda.

    I just want riders that want to get faster do as such. If you want to take as long as it takes and do it on a low budget, fine...

    Don't kill the messenger...

  • How you react to riding dehydrated, glycogen depeleted is just a conditioning/training issue. On the day though if you want to perform to your optimum then a good refuelling rehydration strategy is essential. Dying on the Col de Joux Plane as I did last year for lack of water can be avoided if you listen to Joe B. At least I was in good company, you don't see Lance bonking often but he famously did on the Joux Plane.

  • Water is fine for general training rides. If you intend to push yourself a bit more on a fast group ride/sportive or road race then its worth having the powder drink as well as water I think.

  • great article, the one thing that is missing is that nutrition is a 7 day a week task, simply juicing up on powdered drinks and gulping gooey carb sachets on the weekend doesnt make up for the wine and cheese nights or mid week beers that you sneek in. to perform with all the xtras you need to set up the base nutritional requirements in advance and this is done daily with the right foods and dietry requirements. i wish there was a super fuel for the weekend...

  • Many people find carb drinks and carb bars give them diarrhoea and stomach cramps and can't use them - I'm one of these people and so I mostly use real food. Cliff bars are OK too. I also usually eat a proper meal on a ride (anything over 60 miles) because I have to. I easily managed the 60+ mile Nove Colli and the 70 mile Lombary sportives with no meal as they were under 4 hours and the feed stops also had proper food - cakes, dried fuit, oranges, bananas etc so I was fine with that. The UK sportives tend not to be as good for food though, so you have to take your own if you can't rely on carb bars and drinks, especially if you're out for more than 6 hours.

    Can you do an article covering nutrition (especially on the bike nutrition) for gluten intolerant riders and/or cyclists with coeliac disease and also for diabetic riders? Cheers,

    Leo

  • I agree with sirtalkalot. Food prep doesn' start as the gun goes off.

    Today is Thursday so this evening I will eat a homemade chicken korma curry = protein & carbohydrate. Friday evening will be pasta and veg/tomato sauce. Saturday morning: porridge; yoghurt & honey.

    Two 500ml drink containers on my bike: one 100% water + salt; 2nd 50% fruit juice + water + salt. Back pocket full of two golden syrup oatmeal bars from supermarket and dried raisins and some nuts. Sometimes a banana as well...

    That gets me around a hilly 30 miles with no problem.

    As soon as I'm home: soup and a large slab of bread with butter & jam and then top up the fluids - tea, water whatever.

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