A selection of tasty meat-free meals for post-ride refuellingOlive Magazine
Eat it flat or wrap it up and tuck in. Either way, this dish is delicious!Olive Magazine
We love the fresh crunch of veggies when you bite into this tasty halloumi pittaOlive Magazine
Super-quick to whip up, with a bit of a chilli kick in with the mushroomsOlive Magazine
Who needs pizza! This chickpea and broccoli flatbread makes a great alternativeOlive Magazine
Warm creamy feta compliments the freshness of roasted tomatoes and the crunch of garlic breadOlive Magazine
Indian spices flavour this delicious paneer and lentil dishOlive Magazine
The sweetness of the tofu works perfectly with the crunchy freshness of the vegetablesOlive Magazine
This halloumi salad also makes a great lunchOlive Magazine
Packing in protein and iron, fritatas are also incredibly simple to makeOlive Magazine
Make up a batch of this hearty curry and freeze it, ready to feast on after those long rides when you can’t face cookingOlive Magazine
The spicy California scramble also makes a great weekend brunchOlive Magazine
Rich, tasty and warming, these bean cakes are great for cold, wet eveningsOlive Magazine
Visually impressive, and seriously tasty, we’d happily serve this to dinner guests as well as tucking in ourselvesOlive Magazine
Whether you’re vegetarian or just cutting down on your meat intake, you’ll find these meals tasty, satisfying and full of protein and vitamin-packed veggies. That makes them ideal for post-ride or post-training refuelling. Best of all, many of these are quick to make and only need a few ingredients. Just looking at them is making us hungry.
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We’ve partnered with Olive magazine (also published by Immediate Media) to bring you the very best recipes for cyclists. All the recipes are easy to follow and take you through step-by-step how to create everything from home-made nutrition products to tasty and hearty post-ride meals.
