Foska Bike Pasta review

Foska Bike Pasta review

Bike-shaped pasta. Nuff said.

Our rating

4

4.5

Published: April 18, 2008 at 9:00 am

Our review
Tasty and, well, shaped like bikes.

It's pasta and it's in the shape of bikes.

It's "lovingly made in Italy", and if you do the 'bring to the boil, then turn off and leave' cooking technique, the bikes don't fall apart too much.

Like pasta? Like bikes? This is the pasta for you!

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