Thursday, September 17, 2009 3.00pm
By Cycling Plus
It's not very often we review products that need to be put in the oven before using, so it was a bit of a surprise when these turned up and – with some trepidation – we popped them in the oven at 90C for a couple of minutes.
These are designed for tight-ﬁtting shoes like cycling shoes or football boots. Once out of the oven, you put them into your shoe, pop your foot in and they mould to the shape of your foot.
They’re designed to offer more support than standard cycling footwear is likely to provide, and our tester has been very impressed with them, deciding to carry on using them.
Yes, they’re fairly expensive but if you’re looking for more foot support or you’re suffering from foot problems then the £35 could well prove a price worth paying.
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